Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and nutrient-packed bowl featuring tender grilled chicken breast along with fluffy quinoa, hearty black beans, and a colorful medley of red bell pepper and corn. A zesty lime and olive oil dressing ties all the flavors together for a balanced, delicious meal that's as satisfying as it is wholesome.

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NUTRITION

442kcal
Protein
39g
Fat
9.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Corn Kernels

1/4 cup Diced Red Bell Pepper

Juice of 1 Fresh Lime

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare and cook the quinoa as directed on the package, then set aside to cool slightly.

  • 2

    If not pre-grilled, season the chicken breast with salt and pepper and grill until fully cooked. Once done, slice it into strips or bite-sized pieces.

  • 3

    Rinse and drain the black beans. Dice the red bell pepper and measure out the corn kernels.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, corn, and red bell pepper.

  • 5

    Drizzle the mixture with olive oil and freshly squeezed lime juice. Toss thoroughly to combine the flavors.

  • 6

    Gently fold in the grilled chicken pieces and chopped cilantro.

  • 7

    Season with additional salt and pepper if needed. Serve immediately or chill for a refreshing option.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and nutrient-packed bowl featuring tender grilled chicken breast along with fluffy quinoa, hearty black beans, and a colorful medley of red bell pepper and corn. A zesty lime and olive oil dressing ties all the flavors together for a balanced, delicious meal that's as satisfying as it is wholesome.

NUTRITION

442kcal
Protein
39g
Fat
9.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Corn Kernels

1/4 cup Diced Red Bell Pepper

Juice of 1 Fresh Lime

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare and cook the quinoa as directed on the package, then set aside to cool slightly.

  • 2

    If not pre-grilled, season the chicken breast with salt and pepper and grill until fully cooked. Once done, slice it into strips or bite-sized pieces.

  • 3

    Rinse and drain the black beans. Dice the red bell pepper and measure out the corn kernels.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, corn, and red bell pepper.

  • 5

    Drizzle the mixture with olive oil and freshly squeezed lime juice. Toss thoroughly to combine the flavors.

  • 6

    Gently fold in the grilled chicken pieces and chopped cilantro.

  • 7

    Season with additional salt and pepper if needed. Serve immediately or chill for a refreshing option.