YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the freshness of a grilled chicken breast paired with a vibrant herb pesto and a crisp mix of greens, all layered between hearty whole wheat bread for a balanced and uplifting sandwich. The combination of zesty pesto and succulent chicken makes this dish as delightful to the palate as it is nutritious.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 5-7 minutes on each side until cooked through.
Lightly toast the whole wheat bread slices on the grill or in a toaster oven until slightly crisp.
Spread basil pesto evenly on one side of each bread slice.
Layer the grilled chicken breast, mixed greens, and tomato slices on one slice of bread.
Top with the other slice of bread, pesto side down, and press gently.
Slice the sandwich in half and serve warm.