Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan seared steak adorned with a vibrant herb and roasted garlic crust. This dish offers a beautiful balance of savory, aromatic flavors with a tender, juicy interior that stands out as a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

395kcal
Protein
42.5g
Fat
22.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin Steak

2 Garlic Cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Place the garlic cloves (in their skins) on a small piece of foil, drizzle lightly with a drop of olive oil, and roast for 10-12 minutes until soft.

  • 2

    While the garlic is roasting, pat the steak dry with paper towels. In a small bowl, combine the chopped fresh rosemary and thyme with a pinch of salt and pepper.

  • 3

    Once the garlic is roasted, peel the cloves and mash them into a paste. Mix the garlic paste into the herb blend to create a fragrant coating.

  • 4

    Rub the steak evenly with the herb and roasted garlic mixture. Let it rest at room temperature for about 10 minutes to allow the flavors to meld.

  • 5

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. When the oil is shimmering, add the steak and sear for about 3-4 minutes per side for a medium-rare finish (adjust timing if you prefer a different doneness).

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve immediately and enjoy the aromatic, flavorful crust paired with tender, juicy steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan seared steak adorned with a vibrant herb and roasted garlic crust. This dish offers a beautiful balance of savory, aromatic flavors with a tender, juicy interior that stands out as a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

395kcal
Protein
42.5g
Fat
22.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin Steak

2 Garlic Cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Place the garlic cloves (in their skins) on a small piece of foil, drizzle lightly with a drop of olive oil, and roast for 10-12 minutes until soft.

  • 2

    While the garlic is roasting, pat the steak dry with paper towels. In a small bowl, combine the chopped fresh rosemary and thyme with a pinch of salt and pepper.

  • 3

    Once the garlic is roasted, peel the cloves and mash them into a paste. Mix the garlic paste into the herb blend to create a fragrant coating.

  • 4

    Rub the steak evenly with the herb and roasted garlic mixture. Let it rest at room temperature for about 10 minutes to allow the flavors to meld.

  • 5

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. When the oil is shimmering, add the steak and sear for about 3-4 minutes per side for a medium-rare finish (adjust timing if you prefer a different doneness).

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve immediately and enjoy the aromatic, flavorful crust paired with tender, juicy steak.