Garlic-Herb Pan Seared Steak with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Fluffy Jasmine Rice

Savor a tender pan-seared top sirloin steak infused with garlic and fresh herbs, perfectly paired with a small serving of fluffy jasmine rice. A dish that celebrates simplicity, balancing robust flavors with a light and clean presentation, ideal for a satisfying lunch or dinner.

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NUTRITION

381kcal
Protein
36.7g
Fat
21.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

0.33 cup cooked Jasmine Rice

0.5 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt, black pepper, and finely minced garlic.

  • 2

    Rub the steak with chopped fresh herbs (parsley and thyme) to infuse flavor.

  • 3

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 4

    When the oil is shimmering, gently place the steak in the pan and sear for approximately 3-4 minutes on each side for medium-rare, adjusting time based on thickness.

  • 5

    During the final minute of cooking, add the unsalted butter to the pan and spoon the melted butter over the steak to enhance its richness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Reheat or prepare the jasmine rice if not already served warm, ensuring it is light and fluffy.

  • 8

    Plate the steak alongside the jasmine rice, drizzle any pan juices over the steak for extra flavor, and serve immediately.

Garlic-Herb Pan Seared Steak with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Fluffy Jasmine Rice

Savor a tender pan-seared top sirloin steak infused with garlic and fresh herbs, perfectly paired with a small serving of fluffy jasmine rice. A dish that celebrates simplicity, balancing robust flavors with a light and clean presentation, ideal for a satisfying lunch or dinner.

NUTRITION

381kcal
Protein
36.7g
Fat
21.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

0.33 cup cooked Jasmine Rice

0.5 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt, black pepper, and finely minced garlic.

  • 2

    Rub the steak with chopped fresh herbs (parsley and thyme) to infuse flavor.

  • 3

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 4

    When the oil is shimmering, gently place the steak in the pan and sear for approximately 3-4 minutes on each side for medium-rare, adjusting time based on thickness.

  • 5

    During the final minute of cooking, add the unsalted butter to the pan and spoon the melted butter over the steak to enhance its richness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Reheat or prepare the jasmine rice if not already served warm, ensuring it is light and fluffy.

  • 8

    Plate the steak alongside the jasmine rice, drizzle any pan juices over the steak for extra flavor, and serve immediately.