Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory, well-balanced quesadilla featuring tender grilled sirloin steak, sweet red bell pepper slices, and a melty touch of reduced-fat cheese all nestled in a wholesome whole wheat tortilla. This vibrant dish offers a satisfying mix of protein and flavor perfect for any meal of the day.

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NUTRITION

435kcal
Protein
37.5g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounce Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz sirloin steak with salt, pepper, and your choice of spices.

  • 3

    Grill the steak for about 4-5 minutes per side until cooked to your desired doneness, then let it rest before slicing into thin strips.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips and quickly grill them until they begin to soften, about 2-3 minutes.

  • 5

    Lay the whole wheat tortilla flat on a skillet over medium heat. Evenly sprinkle the reduced-fat cheese on one half of the tortilla.

  • 6

    Layer the grilled steak strips and bell pepper slices over the cheese.

  • 7

    Fold the tortilla in half to form a quesadilla and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden and crisp.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory, well-balanced quesadilla featuring tender grilled sirloin steak, sweet red bell pepper slices, and a melty touch of reduced-fat cheese all nestled in a wholesome whole wheat tortilla. This vibrant dish offers a satisfying mix of protein and flavor perfect for any meal of the day.

NUTRITION

435kcal
Protein
37.5g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounce Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz sirloin steak with salt, pepper, and your choice of spices.

  • 3

    Grill the steak for about 4-5 minutes per side until cooked to your desired doneness, then let it rest before slicing into thin strips.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips and quickly grill them until they begin to soften, about 2-3 minutes.

  • 5

    Lay the whole wheat tortilla flat on a skillet over medium heat. Evenly sprinkle the reduced-fat cheese on one half of the tortilla.

  • 6

    Layer the grilled steak strips and bell pepper slices over the cheese.

  • 7

    Fold the tortilla in half to form a quesadilla and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden and crisp.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.