Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a refreshing twist on a classic sandwich featuring tender herb-roasted chicken tossed with a zesty Greek yogurt salad, blended with crisp celery and sweet red grapes, all nestled between two slices of wholesome whole wheat bread. This satisfying meal offers a delightful balance of savory and tangy flavors in every bite.

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NUTRITION

324kcal
Protein
38.5g
Fat
3.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-Fat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes

2 slices Whole Wheat Bread

1 tsp Mixed Dried Herbs

1 tsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed dried herbs. Drizzle with a little lemon juice.

  • 3

    Place the seasoned chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked and lightly browned.

  • 4

    Once the chicken is done, let it cool slightly, then chop or shred into bite-sized pieces.

  • 5

    In a bowl, combine the chopped chicken, non-fat Greek yogurt, chopped celery, and red grapes. Mix well and add additional salt and pepper if desired.

  • 6

    Toast the whole wheat bread slices lightly if preferred, then generously spread the chicken and yogurt mixture on one slice and top with the second slice.

  • 7

    Serve immediately and enjoy your Herb-Roasted Chicken and Greek Yogurt Salad Sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a refreshing twist on a classic sandwich featuring tender herb-roasted chicken tossed with a zesty Greek yogurt salad, blended with crisp celery and sweet red grapes, all nestled between two slices of wholesome whole wheat bread. This satisfying meal offers a delightful balance of savory and tangy flavors in every bite.

NUTRITION

324kcal
Protein
38.5g
Fat
3.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-Fat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes

2 slices Whole Wheat Bread

1 tsp Mixed Dried Herbs

1 tsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed dried herbs. Drizzle with a little lemon juice.

  • 3

    Place the seasoned chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked and lightly browned.

  • 4

    Once the chicken is done, let it cool slightly, then chop or shred into bite-sized pieces.

  • 5

    In a bowl, combine the chopped chicken, non-fat Greek yogurt, chopped celery, and red grapes. Mix well and add additional salt and pepper if desired.

  • 6

    Toast the whole wheat bread slices lightly if preferred, then generously spread the chicken and yogurt mixture on one slice and top with the second slice.

  • 7

    Serve immediately and enjoy your Herb-Roasted Chicken and Greek Yogurt Salad Sandwich.