Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a vibrant twist on classic ziti by combining lean ground turkey with al dente ziti pasta, fresh tomato sauce, and a burst of fresh herbs. This dish offers a delightful balance of savory flavors, a hint of aromatic garlic and onion, and a light drizzle of olive oil for extra richness.

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NUTRITION

496kcal
Protein
34.2g
Fat
15g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Ziti Pasta

1/2 cup Tomato Sauce

1 tsp Olive Oil

1 small Yellow Onion

1 clove Garlic, minced

1/4 cup Fresh Basil, chopped

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent.

  • 2

    Add the lean ground turkey to the skillet, breaking it apart and cooking until browned and no longer pink.

  • 3

    Pour in the tomato sauce and let it simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 4

    Stir in the fresh basil, reserving a small sprinkle for garnish.

  • 5

    Combine the turkey sauce with the cooked ziti pasta and heat through for an additional 2 minutes.

  • 6

    Plate the dish and garnish with the remaining fresh basil. Serve warm and enjoy!

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a vibrant twist on classic ziti by combining lean ground turkey with al dente ziti pasta, fresh tomato sauce, and a burst of fresh herbs. This dish offers a delightful balance of savory flavors, a hint of aromatic garlic and onion, and a light drizzle of olive oil for extra richness.

NUTRITION

496kcal
Protein
34.2g
Fat
15g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Ziti Pasta

1/2 cup Tomato Sauce

1 tsp Olive Oil

1 small Yellow Onion

1 clove Garlic, minced

1/4 cup Fresh Basil, chopped

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent.

  • 2

    Add the lean ground turkey to the skillet, breaking it apart and cooking until browned and no longer pink.

  • 3

    Pour in the tomato sauce and let it simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 4

    Stir in the fresh basil, reserving a small sprinkle for garnish.

  • 5

    Combine the turkey sauce with the cooked ziti pasta and heat through for an additional 2 minutes.

  • 6

    Plate the dish and garnish with the remaining fresh basil. Serve warm and enjoy!