YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar Salad
Savor the crisp freshness of romaine lettuce, juicy herb-grilled chicken, and a light Caesar dressing, all perfectly balanced with a hint of Parmesan and sweet cherry tomatoes. This salad is a delightful, protein-packed dish that is both satisfying and refreshing.
INGREDIENTS
5 ounces Grilled Chicken Breast
2 cups shredded Romaine Lettuce
2 tablespoons Light Caesar Dressing
2 tablespoons Grated Parmesan Cheese
1/2 cup halved Cherry Tomatoes
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs such as rosemary, thyme, salt, and pepper.
Grill the chicken for about 6-8 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, prepare the salad by placing shredded romaine lettuce in a large bowl.
Add cherry tomatoes on top of the lettuce.
Slice the grilled chicken into strips and add it to the salad.
Drizzle the light Caesar dressing evenly over the salad and sprinkle with grated Parmesan cheese.
Toss lightly to blend all flavors and serve immediately.