Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Experience a vibrant medley of tender shrimp and succulent scallops cooked in a spiced saffron-infused broth. Paired with fluffy basmati rice, diced tomatoes, and crisp vegetables, this skillet dish delivers a harmonious blend of savory, aromatic flavors perfect for a balanced and satisfying meal.

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NUTRITION

413kcal
Protein
36.7g
Fat
6.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Scallops

1/2 cup cooked Basmati Rice

1 tsp Extra Virgin Olive Oil

1/4 medium Red Onion

2 cloves Garlic

1/4 cup Diced Tomatoes

1/4 cup Low-Sodium Chicken Broth

1/4 cup Peas

Pinch of Saffron

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Stir in the saffron along with the diced tomatoes and chicken broth, allowing the flavors to meld for a minute.

  • 4

    Add the shrimp and scallops to the skillet, seasoning with salt and black pepper, and cook until the shrimp turn pink and the scallops are just opaque, about 3-4 minutes.

  • 5

    Mix in the cooked basmati rice and peas, gently combining all ingredients. Let everything warm through, about 2 minutes.

  • 6

    Taste and adjust seasonings as needed before serving.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Experience a vibrant medley of tender shrimp and succulent scallops cooked in a spiced saffron-infused broth. Paired with fluffy basmati rice, diced tomatoes, and crisp vegetables, this skillet dish delivers a harmonious blend of savory, aromatic flavors perfect for a balanced and satisfying meal.

NUTRITION

413kcal
Protein
36.7g
Fat
6.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Scallops

1/2 cup cooked Basmati Rice

1 tsp Extra Virgin Olive Oil

1/4 medium Red Onion

2 cloves Garlic

1/4 cup Diced Tomatoes

1/4 cup Low-Sodium Chicken Broth

1/4 cup Peas

Pinch of Saffron

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Stir in the saffron along with the diced tomatoes and chicken broth, allowing the flavors to meld for a minute.

  • 4

    Add the shrimp and scallops to the skillet, seasoning with salt and black pepper, and cook until the shrimp turn pink and the scallops are just opaque, about 3-4 minutes.

  • 5

    Mix in the cooked basmati rice and peas, gently combining all ingredients. Let everything warm through, about 2 minutes.

  • 6

    Taste and adjust seasonings as needed before serving.