Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory meal featuring a perfectly seared sirloin steak infused with herb-garlic butter alongside crispy roasted baby potatoes. This dish delivers a delightful balance of rich flavors with a hint of fresh rosemary and thyme, making it a satisfying meal any time of day.

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NUTRITION

500kcal
Protein
45.3g
Fat
23.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and halve the baby potatoes. Toss them with olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for around 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    Meanwhile, pat the sirloin steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting cooking time according to thickness and desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic, rosemary, and thyme to the skillet. Tilt the pan slightly and spoon the melted, herb-infused butter over the steak to enhance flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes. Drizzle any remaining herb garlic butter from the pan over the steak for extra flavor.

  • 9

    Serve immediately and enjoy!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory meal featuring a perfectly seared sirloin steak infused with herb-garlic butter alongside crispy roasted baby potatoes. This dish delivers a delightful balance of rich flavors with a hint of fresh rosemary and thyme, making it a satisfying meal any time of day.

NUTRITION

500kcal
Protein
45.3g
Fat
23.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and halve the baby potatoes. Toss them with olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for around 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    Meanwhile, pat the sirloin steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting cooking time according to thickness and desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic, rosemary, and thyme to the skillet. Tilt the pan slightly and spoon the melted, herb-infused butter over the steak to enhance flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes. Drizzle any remaining herb garlic butter from the pan over the steak for extra flavor.

  • 9

    Serve immediately and enjoy!