YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy this irresistible crispy baked Honey-Garlic Chicken that's both savory and sweet. The chicken is marinated with a perfectly balanced glaze of honey and garlic, then baked until beautifully crispy on the outside while remaining juicy on the inside. This dish is a delightful option for breakfast, lunch, or dinner, offering a satisfying blend of textures and a flavor-packed punch.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Honey
2 cloves Garlic, minced
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine honey, minced garlic, olive oil, salt, and pepper to create the glaze.
Place the chicken breast on a parchment-lined baking sheet and pat dry with a paper towel.
Brush the glaze over the chicken breast thoroughly. For extra flavor, allow the chicken to marinate in the refrigerator for 15-30 minutes if time permits.
Bake the chicken in the preheated oven for 18-20 minutes until the internal temperature reaches 165°F.
For an extra crispy finish, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your crispy baked Honey-Garlic Chicken!