Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Experience a delightful crunch with crispy turkey bacon layered between fresh, crisp lettuce leaves, topped with a creamy, herb-infused aioli and a perfectly hard-boiled egg for an extra boost of protein. This dish offers a harmonious blend of savory, tangy, and fresh flavors, making it an invigorating choice for any meal.

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NUTRITION

333kcal
Protein
33.0g
Fat
21.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 leaves Romaine Lettuce

1/2 cup Plain Nonfat Greek Yogurt

1 Hard-Boiled Egg

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Lemon Juice

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crispy, then place on a paper towel to drain extra fat.

  • 2

    In a small bowl, combine the plain nonfat Greek yogurt, extra virgin olive oil, minced garlic, lemon juice, and chopped fresh basil. Whisk the mixture until smooth to create a herb aioli.

  • 3

    Peel and slice the hard-boiled egg, preparing it for stacking.

  • 4

    Layer the bottom lettuce leaf with crispy turkey bacon, then add a few slices of the hard-boiled egg.

  • 5

    Drizzle or spread a generous amount of the herb aioli on top and finish with the second lettuce leaf.

  • 6

    Serve immediately for a refreshing and protein-packed meal.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Experience a delightful crunch with crispy turkey bacon layered between fresh, crisp lettuce leaves, topped with a creamy, herb-infused aioli and a perfectly hard-boiled egg for an extra boost of protein. This dish offers a harmonious blend of savory, tangy, and fresh flavors, making it an invigorating choice for any meal.

NUTRITION

333kcal
Protein
33.0g
Fat
21.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 leaves Romaine Lettuce

1/2 cup Plain Nonfat Greek Yogurt

1 Hard-Boiled Egg

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Lemon Juice

1 tbsp Fresh Basil

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crispy, then place on a paper towel to drain extra fat.

  • 2

    In a small bowl, combine the plain nonfat Greek yogurt, extra virgin olive oil, minced garlic, lemon juice, and chopped fresh basil. Whisk the mixture until smooth to create a herb aioli.

  • 3

    Peel and slice the hard-boiled egg, preparing it for stacking.

  • 4

    Layer the bottom lettuce leaf with crispy turkey bacon, then add a few slices of the hard-boiled egg.

  • 5

    Drizzle or spread a generous amount of the herb aioli on top and finish with the second lettuce leaf.

  • 6

    Serve immediately for a refreshing and protein-packed meal.