YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a vibrant, stacked turkey club layered with tender, lean turkey breast, freshly mashed avocado, crisp tomato slices, and garden-fresh lettuce, served between toasted whole grain bread. This balanced creation delights with creamy textures, bright flavors, and satisfying crunch, making it an ideal option for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast Slices (cooked)
2 slices Whole Grain Bread
1/2 medium Avocado
1 medium Tomato
1 cup Romaine Lettuce
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Toast the whole grain bread slices until golden and crisp.
In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
Lay one slice of toasted bread on a plate and spread a generous layer of the avocado mixture.
Layer with turkey breast slices, followed by tomato slices and romaine lettuce.
Top with another layer of turkey if desired to create a stacked club effect, then add another thin layer of avocado spread.
Finish by placing the second toast slice on top, gently press down and cut the sandwich in half if preferred.
Serve immediately and enjoy your fresh, balanced stacked turkey club.