Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a hearty and vibrant meal featuring a perfectly baked sweet potato boat filled with a savory turkey chili mixture. The lean ground turkey, black beans, diced tomatoes, and a sprinkle of reduced-fat cheese come together with warming spices in a dish that balances robust flavor with clean, satisfying ingredients.

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NUTRITION

357kcal
Protein
39.5g
Fat
6.2g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g approx)

3 ounces Lean Ground Turkey (85g approx)

1/4 cup Black Beans (43g approx)

1/4 cup Diced Tomatoes (60g approx)

2 tablespoons Red Onion (20g approx)

1 ounce Reduced-Fat Shredded Cheddar Cheese (28g approx)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it starts to brown, breaking it up with a spatula.

  • 4

    Stir in the red onion, cooking until it becomes softened, then add the chili powder, cumin, and garlic powder. Season with salt and black pepper to taste.

  • 5

    Add the diced tomatoes and black beans to the skillet. Let the mixture simmer for about 5 minutes so that the flavors meld.

  • 6

    Once the sweet potato is done, slice it in half lengthwise and gently mash the inside to create a boat-like cavity.

  • 7

    Spoon the turkey chili mixture into the sweet potato halves, and top with shredded reduced-fat cheddar cheese.

  • 8

    Return the loaded sweet potato boats to the oven for an additional 5 minutes, or until the cheese is lightly melted.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a hearty and vibrant meal featuring a perfectly baked sweet potato boat filled with a savory turkey chili mixture. The lean ground turkey, black beans, diced tomatoes, and a sprinkle of reduced-fat cheese come together with warming spices in a dish that balances robust flavor with clean, satisfying ingredients.

NUTRITION

357kcal
Protein
39.5g
Fat
6.2g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g approx)

3 ounces Lean Ground Turkey (85g approx)

1/4 cup Black Beans (43g approx)

1/4 cup Diced Tomatoes (60g approx)

2 tablespoons Red Onion (20g approx)

1 ounce Reduced-Fat Shredded Cheddar Cheese (28g approx)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it starts to brown, breaking it up with a spatula.

  • 4

    Stir in the red onion, cooking until it becomes softened, then add the chili powder, cumin, and garlic powder. Season with salt and black pepper to taste.

  • 5

    Add the diced tomatoes and black beans to the skillet. Let the mixture simmer for about 5 minutes so that the flavors meld.

  • 6

    Once the sweet potato is done, slice it in half lengthwise and gently mash the inside to create a boat-like cavity.

  • 7

    Spoon the turkey chili mixture into the sweet potato halves, and top with shredded reduced-fat cheddar cheese.

  • 8

    Return the loaded sweet potato boats to the oven for an additional 5 minutes, or until the cheese is lightly melted.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful meal.