Name: Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1 cup Cauliflower Rice; 2 tablespoons Olive Oil; 2 cloves Garlic; 2 tablespoons Lemon Juice; 2 tablespoons Fresh Parsley; Salt and Black Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a delightful plate of garlic-infused, pan-seared shrimp drizzled with zesty lemon juice and nestled on a bed of fragrant herb cauliflower rice. This vibrant dish delivers a burst of citrus and herb flavors with every bite, perfect for a nourishing and satisfying meal any time of day.

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NUTRITION

Protein

37.6g

Fat

29.1g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

2 tablespoons Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet and sear for 2-3 minutes on each side until they turn pink and opaque.
5
Squeeze the lemon juice over the shrimp during the last minute of cooking.
6
In a separate pan, lightly sauté the cauliflower rice with a few pinches of salt and add chopped parsley for an herbaceous lift.
7
Plate the cauliflower rice and top with the garlic-lemon shrimp. Garnish with additional parsley if desired and serve immediately.