Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy, creamy, and mildly spicy chicken dip that balances lean protein with a zesty buffalo kick. Perfect served with crisp veggie sticks or whole-grain crackers for a satisfying dip any time of day.

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NUTRITION

335kcal
Protein
46.1g
Fat
12.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked and shredded)

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Green Onion (chopped)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, otherwise this recipe can be served chilled.

  • 2

    Using a skillet or baking method, cook the chicken breast until fully cooked and tender. Allow it to cool slightly and then shred using two forks.

  • 3

    In a medium bowl, mix together the nonfat Greek yogurt, buffalo sauce, shredded chicken, and extra virgin olive oil. Stir until well combined.

  • 4

    Fold in the shredded low-fat cheddar cheese and adjust seasoning with a pinch of salt and garlic powder if desired.

  • 5

    Transfer the mixture to an oven-safe dish if warming. Bake for 10 minutes for a warm version, or chill in the refrigerator for at least 30 minutes if serving cold.

  • 6

    Garnish with chopped green onion before serving. Enjoy with veggie sticks, whole-grain crackers, or use as a spread on your favorite sandwich.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy, creamy, and mildly spicy chicken dip that balances lean protein with a zesty buffalo kick. Perfect served with crisp veggie sticks or whole-grain crackers for a satisfying dip any time of day.

NUTRITION

335kcal
Protein
46.1g
Fat
12.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked and shredded)

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Green Onion (chopped)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, otherwise this recipe can be served chilled.

  • 2

    Using a skillet or baking method, cook the chicken breast until fully cooked and tender. Allow it to cool slightly and then shred using two forks.

  • 3

    In a medium bowl, mix together the nonfat Greek yogurt, buffalo sauce, shredded chicken, and extra virgin olive oil. Stir until well combined.

  • 4

    Fold in the shredded low-fat cheddar cheese and adjust seasoning with a pinch of salt and garlic powder if desired.

  • 5

    Transfer the mixture to an oven-safe dish if warming. Bake for 10 minutes for a warm version, or chill in the refrigerator for at least 30 minutes if serving cold.

  • 6

    Garnish with chopped green onion before serving. Enjoy with veggie sticks, whole-grain crackers, or use as a spread on your favorite sandwich.