Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1/4 cup Shelled Unsalted Pistachios; 2 tbsp Fresh Orange Juice; 1 tsp Fresh Ginger, minced; 1 Garlic Clove, minced; 1 tsp Honey; 1 tsp Low-Sodium Soy Sauce

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this beautifully baked salmon featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. The combination of tender, flaky fish with the nutty texture and tangy glaze creates a gourmet dish that's as delightful in taste as it is balanced in nutrition.

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NUTRITION

Protein

38.7g

Fat

30.1g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
In a small bowl, mix together the orange juice, minced ginger, minced garlic, honey, and soy sauce to create the citrus-ginger glaze.
3
Pat the salmon fillet dry with a paper towel. Brush the top of the salmon generously with about half of the citrus-ginger glaze.
4
Spread the shelled pistachios on a plate and gently press the glazed side of the salmon into the pistachios to form an even crust.
5
Place the pistachio-crusted salmon on the prepared baking tray. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
6
Remove from the oven and drizzle the remaining glaze over the salmon before serving. Enjoy your nutrient-packed, flavorful dish!