Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket combined with sweet, caramelized onions and a touch of tangy mustard, all nestled between a light whole wheat bun and a slice of low-fat cheddar cheese. This sandwich offers a balanced, hearty bite perfect for a nourishing meal any time of the day.

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NUTRITION

465kcal
Protein
41.3g
Fat
14.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1 ounce Low-Fat Cheddar Cheese

0.5 cup Caramelized Yellow Onion

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the yellow onion thinly and sauté in a bit of water or a light spray of olive oil over medium-low heat until soft and caramelized, about 15-20 minutes. Stir occasionally to prevent sticking.

  • 3

    While the onions are caramelizing, warm the lean smoked brisket in a separate pan or microwave until just heated through.

  • 4

    Lightly toast the whole wheat bun until it is warm and slightly crisp.

  • 5

    Spread Dijon mustard on the inner sides of the bun.

  • 6

    Layer the brisket on the bottom half of the bun, then top with the caramelized onions and the low-fat cheddar cheese.

  • 7

    If desired, briefly return the assembled sandwich to the skillet or a broiler for 1-2 minutes to allow the cheese to melt slightly.

  • 8

    Finish by placing the top half of the bun over the layers, slice in half, and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket combined with sweet, caramelized onions and a touch of tangy mustard, all nestled between a light whole wheat bun and a slice of low-fat cheddar cheese. This sandwich offers a balanced, hearty bite perfect for a nourishing meal any time of the day.

NUTRITION

465kcal
Protein
41.3g
Fat
14.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1 ounce Low-Fat Cheddar Cheese

0.5 cup Caramelized Yellow Onion

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the yellow onion thinly and sauté in a bit of water or a light spray of olive oil over medium-low heat until soft and caramelized, about 15-20 minutes. Stir occasionally to prevent sticking.

  • 3

    While the onions are caramelizing, warm the lean smoked brisket in a separate pan or microwave until just heated through.

  • 4

    Lightly toast the whole wheat bun until it is warm and slightly crisp.

  • 5

    Spread Dijon mustard on the inner sides of the bun.

  • 6

    Layer the brisket on the bottom half of the bun, then top with the caramelized onions and the low-fat cheddar cheese.

  • 7

    If desired, briefly return the assembled sandwich to the skillet or a broiler for 1-2 minutes to allow the cheese to melt slightly.

  • 8

    Finish by placing the top half of the bun over the layers, slice in half, and serve immediately.