Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and flavorful dish featuring a perfectly glazed salmon fillet enhanced with warm notes of ginger and sesame, paired with crisp roasted broccoli. This meal balances protein and fresh veggies for a satisfying and healthful experience.

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NUTRITION

368kcal
Protein
38.9g
Fat
19.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

150 g Broccoli

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together the sesame oil, soy sauce, grated ginger, minced garlic, and honey to form the glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush half of the glaze over the top of the salmon.

  • 4

    In a separate bowl, toss the broccoli with a drizzle of sesame oil, salt and pepper to taste.

  • 5

    Arrange the broccoli around the salmon on the baking tray.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with slightly crispy edges.

  • 7

    Remove from oven, then brush the remaining glaze over the salmon. Let it rest for a couple of minutes before serving.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and flavorful dish featuring a perfectly glazed salmon fillet enhanced with warm notes of ginger and sesame, paired with crisp roasted broccoli. This meal balances protein and fresh veggies for a satisfying and healthful experience.

NUTRITION

368kcal
Protein
38.9g
Fat
19.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

150 g Broccoli

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together the sesame oil, soy sauce, grated ginger, minced garlic, and honey to form the glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush half of the glaze over the top of the salmon.

  • 4

    In a separate bowl, toss the broccoli with a drizzle of sesame oil, salt and pepper to taste.

  • 5

    Arrange the broccoli around the salmon on the baking tray.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with slightly crispy edges.

  • 7

    Remove from oven, then brush the remaining glaze over the salmon. Let it rest for a couple of minutes before serving.