YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A decadent, creamy mousse that delivers a luxurious dark chocolate taste with a protein punch. This silky delight blends smooth nonfat Greek yogurt, rich chocolate protein powder, and natural cocoa, all balanced with the creaminess of avocado and a hint of vanilla for an indulgent yet nutritious treat.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 half Ripe Avocado
100 milliliters Unsweetened Almond Milk
0.5 teaspoon Vanilla Extract
1 pinch Stevia
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, peeled avocado, unsweetened almond milk, vanilla extract, and a pinch of stevia.
Blend until the mixture is perfectly smooth and silky, scraping down the sides as needed to ensure all ingredients are well incorporated.
Taste and adjust the sweetness if necessary, adding a bit more stevia if desired.
Transfer the mousse into serving bowls or ramekins and chill in the refrigerator for at least 30 minutes to set.
Serve chilled and enjoy this indulgent yet nutritious dark chocolate mousse.