Spicy Black Bean Quinoa Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potato

A hearty bowl featuring protein-packed quinoa, spicy black beans, savory roasted sweet potato, and tender grilled chicken, all finished with a zesty lime dressing for a burst of flavor. This dish balances warmth from the roasted ingredients with a kick of spice, perfect for a satisfying meal.

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NUTRITION

545kcal
Protein
47.4g
Fat
6.5g
Carbs
79.4g

SERVINGS

1 serving

INGREDIENTS

½ cup cooked Quinoa (92g)

1 cup Black Beans (172g)

½ medium Roasted Sweet Potato (70g)

3 oz Grilled Chicken Breast (85g)

1 tbsp Fresh Lime Juice (15g)

2 tbsp Chopped Fresh Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, chili powder, cumin, salt, and pepper, and spread it out on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, prepare the quinoa according to package instructions, then fluff with a fork.

  • 4

    Season the chicken breast lightly with salt and pepper, grill over medium heat until fully cooked (about 6-7 minutes per side), and slice into strips.

  • 5

    Rinse and drain the black beans if canned, then warm them in a small pan with a pinch of salt and extra chili powder if desired.

  • 6

    In a bowl, combine the quinoa, black beans, and roasted sweet potato. Top with grilled chicken slices.

  • 7

    Drizzle freshly squeezed lime juice over the bowl and garnish with chopped cilantro. Adjust salt and pepper to taste before serving.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potato

A hearty bowl featuring protein-packed quinoa, spicy black beans, savory roasted sweet potato, and tender grilled chicken, all finished with a zesty lime dressing for a burst of flavor. This dish balances warmth from the roasted ingredients with a kick of spice, perfect for a satisfying meal.

NUTRITION

545kcal
Protein
47.4g
Fat
6.5g
Carbs
79.4g

SERVINGS

1 serving

INGREDIENTS

½ cup cooked Quinoa (92g)

1 cup Black Beans (172g)

½ medium Roasted Sweet Potato (70g)

3 oz Grilled Chicken Breast (85g)

1 tbsp Fresh Lime Juice (15g)

2 tbsp Chopped Fresh Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, chili powder, cumin, salt, and pepper, and spread it out on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, prepare the quinoa according to package instructions, then fluff with a fork.

  • 4

    Season the chicken breast lightly with salt and pepper, grill over medium heat until fully cooked (about 6-7 minutes per side), and slice into strips.

  • 5

    Rinse and drain the black beans if canned, then warm them in a small pan with a pinch of salt and extra chili powder if desired.

  • 6

    In a bowl, combine the quinoa, black beans, and roasted sweet potato. Top with grilled chicken slices.

  • 7

    Drizzle freshly squeezed lime juice over the bowl and garnish with chopped cilantro. Adjust salt and pepper to taste before serving.