Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet featuring lean ground beef sautéed with a colorful medley of roasted vegetables, accented by garlic and fresh herbs. This dish delivers a satisfying blend of savory flavors and a balanced mix of protein, vitamins, and healthy fats in every bite.

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NUTRITION

338kcal
Protein
34.2g
Fat
14.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

0.5 cup diced Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup halved Cherry Tomatoes

0.25 cup diced Red Onion

1 tsp Olive Oil

1 large Egg White

1 Garlic Clove, minced

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the minced garlic and diced red onion to the skillet, sautéing until they start to soften and become fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Season lightly with salt, pepper, and a pinch of your favorite herbs.

  • 4

    Once the beef is browned, mix in the diced red bell pepper, sliced zucchini, and halved cherry tomatoes. Continue to sauté until the vegetables are tender but still retain some crunch.

  • 5

    Make a small well in the mixture and add the egg white. Stir continuously to incorporate the egg white fully and allow it to cook through, binding the ingredients together.

  • 6

    Sprinkle the fresh mixed herbs over the skillet, adjust seasoning if needed, and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet featuring lean ground beef sautéed with a colorful medley of roasted vegetables, accented by garlic and fresh herbs. This dish delivers a satisfying blend of savory flavors and a balanced mix of protein, vitamins, and healthy fats in every bite.

NUTRITION

338kcal
Protein
34.2g
Fat
14.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

0.5 cup diced Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup halved Cherry Tomatoes

0.25 cup diced Red Onion

1 tsp Olive Oil

1 large Egg White

1 Garlic Clove, minced

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the minced garlic and diced red onion to the skillet, sautéing until they start to soften and become fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Season lightly with salt, pepper, and a pinch of your favorite herbs.

  • 4

    Once the beef is browned, mix in the diced red bell pepper, sliced zucchini, and halved cherry tomatoes. Continue to sauté until the vegetables are tender but still retain some crunch.

  • 5

    Make a small well in the mixture and add the egg white. Stir continuously to incorporate the egg white fully and allow it to cook through, binding the ingredients together.

  • 6

    Sprinkle the fresh mixed herbs over the skillet, adjust seasoning if needed, and serve hot.