YOUR SOLIN GENERATED RECIPE
Herb-Marinated Grilled Chicken and Fresh Veggie Wrap
Savor the bright, fresh flavors of herb-marinated grilled chicken paired with crisp mixed greens, juicy tomato slices, and cool cucumber all wrapped in a wholesome whole wheat wrap. This dish is lightly drizzled with olive oil infused with your favorite herbs, delivering a balanced and satisfying meal that's perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1/2 medium Tomato
1/4 medium Cucumber
1 tsp Olive Oil
2 tbsp Fresh Herbs
PREPARATION
In a small bowl, combine olive oil with finely chopped fresh herbs, salt, and pepper to create a marinade.
Coat the chicken breast with the herb marinade and let it sit for at least 15 minutes for flavor absorption.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Allow the grilled chicken to rest for a few minutes, then slice it into strips.
Lay the whole wheat wrap flat and layer with mixed greens, tomato slices, and cucumber pieces.
Place the grilled chicken slices on top, then roll up the wrap tightly.
Cut the wrap in half and serve immediately, enjoying the fresh and vibrant flavors.