Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This vibrant noodle bowl combines lean ground pork with rice noodles and crisp vegetables in a spicy, aromatic ginger-garlic sauce. It offers a balance of textures and bright flavors, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

581kcal
Protein
40.8g
Fat
20.4g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

50 g Rice Noodles (dry)

1/2 cup shredded Carrot

1 cup chopped Bok Choy

1/2 medium Red Bell Pepper (sliced)

2 cloves Garlic (minced)

1 tbsp Fresh Ginger (grated)

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

2 tbsp Green Onions (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; once cooked, drain and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 3

    Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the lean ground pork, breaking it apart with a spatula. Cook until it starts to brown.

  • 5

    Mix in the shredded carrots, chopped bok choy, and sliced red bell pepper; cook for another 3-4 minutes until the vegetables are tender yet crisp.

  • 6

    Pour in the low sodium soy sauce and stir well to combine all the flavors.

  • 7

    Toss in the cooked rice noodles and gently mix until everything is evenly coated with the sauce.

  • 8

    Remove from heat, garnish with chopped green onions, and serve warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This vibrant noodle bowl combines lean ground pork with rice noodles and crisp vegetables in a spicy, aromatic ginger-garlic sauce. It offers a balance of textures and bright flavors, perfect for a satisfying meal any time of day.

NUTRITION

581kcal
Protein
40.8g
Fat
20.4g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

50 g Rice Noodles (dry)

1/2 cup shredded Carrot

1 cup chopped Bok Choy

1/2 medium Red Bell Pepper (sliced)

2 cloves Garlic (minced)

1 tbsp Fresh Ginger (grated)

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

2 tbsp Green Onions (chopped)

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; once cooked, drain and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 3

    Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the lean ground pork, breaking it apart with a spatula. Cook until it starts to brown.

  • 5

    Mix in the shredded carrots, chopped bok choy, and sliced red bell pepper; cook for another 3-4 minutes until the vegetables are tender yet crisp.

  • 6

    Pour in the low sodium soy sauce and stir well to combine all the flavors.

  • 7

    Toss in the cooked rice noodles and gently mix until everything is evenly coated with the sauce.

  • 8

    Remove from heat, garnish with chopped green onions, and serve warm.