YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy this satisfying twist on traditional grits where silky, blended cauliflower forms the base for a rich, cheesy 'grits' and spicy garlic shrimp adds a bold, flavorful kick. Perfectly balanced for a lighter meal that packs a protein punch, this dish is versatile enough for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Shrimp
2 cups chopped Cauliflower
1/2 cup Unsweetened Almond Milk
1/4 cup shredded Parmesan Cheese
1 tsp Olive Oil (for shrimp)
1 tsp Olive Oil (for grits)
2 cloves Garlic
1/2 tsp Cajun Seasoning
Salt and Pepper to taste
1/4 tsp Red Pepper Flakes
PREPARATION
Pat the shrimp dry and season with Cajun seasoning, salt, pepper, and red pepper flakes.
Heat 1 teaspoon olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the seasoned shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
In a blender, combine the chopped cauliflower, unsweetened almond milk, and Parmesan cheese. Blend until smooth and creamy. If desired, season with a pinch of salt and pepper.
Heat 1 teaspoon olive oil in a saucepan over medium heat. Pour the cauliflower mixture into the pan and warm gently, stirring occasionally, until it thickens slightly, about 5 minutes.
Plate a generous serving of the creamy cauliflower grits and top with the spicy garlic shrimp.
Garnish with extra red pepper flakes or a sprinkle of Parmesan if desired, and serve warm.