YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Smashed Avocado Sandwich
Enjoy the satisfying crunch of crispy turkey bacon paired with a tangy, smashed avocado spread on toasted whole grain bread, complemented by a protein boost from a perfectly cooked egg blend. This sandwich is a balanced mix of savory and creamy textures, ideal for any meal of the day.
INGREDIENTS
3 slices Turkey Bacon (90g total)
2 slices Whole Grain Bread (80g total)
1 serving Egg (1 whole egg + 1 egg white, 83g total)
1/4 medium Avocado (50g)
1 teaspoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then set aside on a paper towel to drain.
In the same skillet, lightly scramble the whole egg and egg white together until just set. Season with a pinch of salt and pepper.
While the egg is cooking, toast the whole grain bread slices until golden brown.
In a small bowl, scoop the avocado and mash it with the lemon juice, salt, and pepper until you achieve a creamy consistency.
Spread the smashed avocado evenly over one or both slices of toasted bread.
Layer the scrambled egg and crispy turkey bacon on top of the avocado spread, then top with the second slice of bread.
Cut the sandwich in half and serve immediately.