YOUR SOLIN GENERATED RECIPE
Lean Turkey-Mushroom Burger with Caramelized Onions
Enjoy a satisfying lean turkey burger that combines the savory flavors of ground turkey, earthy mushrooms, and sweet caramelized onions. Finished with a melty slice of nonfat Swiss cheese and served on crisp lettuce wraps with fresh tomato, this burger offers a perfect balance of protein, flavor, and a light, clean finish.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Sliced Mushrooms
1/4 cup Chopped Onion
2 tsp Olive Oil
2 Lettuce Leaves
2 Tomato Slices
1 slice Nonfat Swiss Cheese
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1 tsp olive oil to the skillet and sauté the chopped onions until they begin to soften.
Stir in the sliced mushrooms and continue cooking until the onions turn a rich caramel color and the mushrooms are tender, about 5-7 minutes. Season with a pinch of salt and pepper.
In a bowl, gently mix the lean ground turkey with a dash of salt and pepper. Form into a patty that is evenly thick.
Push the caramelized onion and mushroom mixture to one side of the skillet. Add the remaining 1 tsp olive oil and place the turkey patty in the skillet. Cook for about 4-5 minutes on each side until fully cooked.
A minute before the patty is done, lay the nonfat Swiss cheese slice on top to allow it to melt.
Assemble the burger by placing the cooked patty on two crisp lettuce leaves and topping with the tomato slices. Spoon over the caramelized mushroom and onion mix.
Serve immediately and enjoy your lean, flavorful turkey-mushroom burger.