Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak kissed by a delicate herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a beautiful medley of savory flavors and satisfying textures, ideal for a nutrient-packed dinner.

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NUTRITION

521kcal
Protein
45.2g
Fat
26.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Halve or quarter the baby potatoes depending on size, toss them with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy on the outside and tender on the inside.

  • 4

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed.

  • 6

    In the last minute of cooking, add the teaspoon of unsalted butter, a crushed garlic clove, and fresh thyme to the pan. Tilt the pan and spoon the herb-garlic butter over the steak.

  • 7

    Remove the steak and let it rest for a couple of minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes, drizzling any remaining herb butter over the top. Enjoy your balanced, flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak kissed by a delicate herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a beautiful medley of savory flavors and satisfying textures, ideal for a nutrient-packed dinner.

NUTRITION

521kcal
Protein
45.2g
Fat
26.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Halve or quarter the baby potatoes depending on size, toss them with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy on the outside and tender on the inside.

  • 4

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed.

  • 6

    In the last minute of cooking, add the teaspoon of unsalted butter, a crushed garlic clove, and fresh thyme to the pan. Tilt the pan and spoon the herb-garlic butter over the steak.

  • 7

    Remove the steak and let it rest for a couple of minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes, drizzling any remaining herb butter over the top. Enjoy your balanced, flavorful meal!