Crispy Sesame Ginger Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Ginger Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Ginger Cabbage Stir-Fry

A vibrant, savory stir-fry featuring crisp napa cabbage, golden cubes of firm tofu, and sweet edamame, all tossed in a zesty sesame ginger sauce. This dish offers a satisfying crunch and a burst of Asian-inspired flavors, perfect for a healthy and energizing meal.

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NUTRITION

518kcal
Protein
36.5g
Fat
30.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Napa Cabbage (150g)

300g Firm Tofu

0.5 cup Shelled Edamame (75g)

0.5 medium Red Bell Pepper (60g)

2 cloves Garlic

1 inch Fresh Ginger

1 tablespoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Press the tofu gently with a paper towel to remove excess moisture and cut into bite-sized cubes.

  • 2

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the tofu cubes and pan-fry until they are golden and slightly crispy on all sides. Remove tofu and set aside.

  • 4

    In the same skillet, add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

  • 5

    Add the shredded Napa cabbage and sliced red bell pepper, stirring frequently. Cook for 3-4 minutes until the vegetables begin to soften but retain a crisp bite.

  • 6

    Stir in the shelled edamame, then return the tofu to the skillet.

  • 7

    Pour in the low-sodium soy sauce and rice vinegar, tossing everything to combine well and heat through.

  • 8

    Taste and adjust seasonings if needed, then remove from heat.

  • 9

    Serve the stir-fry warm, garnished with a sprinkle of sesame seeds for an extra burst of nuttiness.

Crispy Sesame Ginger Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Ginger Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Ginger Cabbage Stir-Fry

A vibrant, savory stir-fry featuring crisp napa cabbage, golden cubes of firm tofu, and sweet edamame, all tossed in a zesty sesame ginger sauce. This dish offers a satisfying crunch and a burst of Asian-inspired flavors, perfect for a healthy and energizing meal.

NUTRITION

518kcal
Protein
36.5g
Fat
30.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Napa Cabbage (150g)

300g Firm Tofu

0.5 cup Shelled Edamame (75g)

0.5 medium Red Bell Pepper (60g)

2 cloves Garlic

1 inch Fresh Ginger

1 tablespoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Press the tofu gently with a paper towel to remove excess moisture and cut into bite-sized cubes.

  • 2

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the tofu cubes and pan-fry until they are golden and slightly crispy on all sides. Remove tofu and set aside.

  • 4

    In the same skillet, add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

  • 5

    Add the shredded Napa cabbage and sliced red bell pepper, stirring frequently. Cook for 3-4 minutes until the vegetables begin to soften but retain a crisp bite.

  • 6

    Stir in the shelled edamame, then return the tofu to the skillet.

  • 7

    Pour in the low-sodium soy sauce and rice vinegar, tossing everything to combine well and heat through.

  • 8

    Taste and adjust seasonings if needed, then remove from heat.

  • 9

    Serve the stir-fry warm, garnished with a sprinkle of sesame seeds for an extra burst of nuttiness.