Crispy Asian-Spiced Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Spiced Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Cabbage Stir-Fry

Savor a beautifully balanced stir-fry where tender, lean chicken mingles with crisp shredded cabbage, vibrant bell pepper, and carrots, all tossed in an aromatic Asian-spiced sauce accentuated by ginger, garlic, and a hint of sesame. This colorful medley offers a satisfying crunch and a delightful fusion of flavors that elevate any meal.

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NUTRITION

325kcal
Protein
34.6g
Fat
9.5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 Red Bell Pepper

1/2 cup Bean Sprouts

1/4 cup Shelled Edamame

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon minced Fresh Ginger

2 cloves minced Garlic

1 teaspoon Honey

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PREPARATION

  • 1

    Slice the chicken breast into thin strips for quicker cooking.

  • 2

    In a bowl, whisk together the low-sodium soy sauce, honey, minced ginger, and garlic to form the stir-fry sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the chicken strips and stir-fry until lightly browned and mostly cooked through, about 3-4 minutes.

  • 5

    Toss in the shredded cabbage, julienned carrot, sliced red bell pepper, bean sprouts, and shelled edamame.

  • 6

    Stir-fry the vegetables with the chicken for another 3-4 minutes until the cabbage is slightly crispy yet still tender.

  • 7

    Pour the prepared sauce over the mixture, stirring well to coat all ingredients evenly. Cook for an additional minute to let the flavors meld.

  • 8

    Remove from heat and serve immediately while hot.

Crispy Asian-Spiced Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Spiced Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Cabbage Stir-Fry

Savor a beautifully balanced stir-fry where tender, lean chicken mingles with crisp shredded cabbage, vibrant bell pepper, and carrots, all tossed in an aromatic Asian-spiced sauce accentuated by ginger, garlic, and a hint of sesame. This colorful medley offers a satisfying crunch and a delightful fusion of flavors that elevate any meal.

NUTRITION

325kcal
Protein
34.6g
Fat
9.5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 Red Bell Pepper

1/2 cup Bean Sprouts

1/4 cup Shelled Edamame

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon minced Fresh Ginger

2 cloves minced Garlic

1 teaspoon Honey

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quicker cooking.

  • 2

    In a bowl, whisk together the low-sodium soy sauce, honey, minced ginger, and garlic to form the stir-fry sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the chicken strips and stir-fry until lightly browned and mostly cooked through, about 3-4 minutes.

  • 5

    Toss in the shredded cabbage, julienned carrot, sliced red bell pepper, bean sprouts, and shelled edamame.

  • 6

    Stir-fry the vegetables with the chicken for another 3-4 minutes until the cabbage is slightly crispy yet still tender.

  • 7

    Pour the prepared sauce over the mixture, stirring well to coat all ingredients evenly. Cook for an additional minute to let the flavors meld.

  • 8

    Remove from heat and serve immediately while hot.