Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor these vibrant enchiladas packed with seasoned ground beef, hearty black beans, and a melty layer of cheddar cheese, all wrapped in soft corn tortillas and smothered with a rich enchilada sauce. This satisfying dish offers a delicious blend of spicy and savory flavors, perfect for a comforting meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

533kcal
Protein
38.2g
Fat
24g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef (80/20)

0.5 cup Black Beans, drained

0.25 cup Shredded Cheddar Cheese

2 Corn Tortillas

0.25 cup Enchilada Sauce

1 tbsp Chopped Onion

0.5 tsp Ground Cumin

0.5 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are softened, about 5-6 minutes. Season with salt, pepper, cumin, and garlic powder.

  • 3

    Stir in the black beans and heat through for 1-2 minutes.

  • 4

    Warm the corn tortillas in a dry pan or microwave until flexible.

  • 5

    Spoon an even amount of the beef and bean mixture onto each tortilla, roll them up, and place seam side down in a lightly greased baking dish.

  • 6

    Pour the enchilada sauce evenly over the rolled tortillas.

  • 7

    Sprinkle the shredded cheddar cheese on top.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from oven, let cool slightly, and serve.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor these vibrant enchiladas packed with seasoned ground beef, hearty black beans, and a melty layer of cheddar cheese, all wrapped in soft corn tortillas and smothered with a rich enchilada sauce. This satisfying dish offers a delicious blend of spicy and savory flavors, perfect for a comforting meal any time of day.

NUTRITION

533kcal
Protein
38.2g
Fat
24g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef (80/20)

0.5 cup Black Beans, drained

0.25 cup Shredded Cheddar Cheese

2 Corn Tortillas

0.25 cup Enchilada Sauce

1 tbsp Chopped Onion

0.5 tsp Ground Cumin

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are softened, about 5-6 minutes. Season with salt, pepper, cumin, and garlic powder.

  • 3

    Stir in the black beans and heat through for 1-2 minutes.

  • 4

    Warm the corn tortillas in a dry pan or microwave until flexible.

  • 5

    Spoon an even amount of the beef and bean mixture onto each tortilla, roll them up, and place seam side down in a lightly greased baking dish.

  • 6

    Pour the enchilada sauce evenly over the rolled tortillas.

  • 7

    Sprinkle the shredded cheddar cheese on top.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from oven, let cool slightly, and serve.