Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Savor a fusion of flavors with a crispy flatbread topped with tender grilled chicken, drizzled with tangy BBQ sauce and a cool ranch dressing, finished with melted low-fat mozzarella and crisp red onions. This pizza is a delightful twist on classic flatbread, delivering satisfying crunch, bold flavor, and balanced nutrition.

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NUTRITION

507kcal
Protein
48.2g
Fat
17g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Shredded Mozzarella Cheese

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Dressing

3 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices and grill or pan-sear until fully cooked. Once done, slice it into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a layer of BBQ sauce evenly over the flatbread.

  • 4

    Arrange the sliced chicken breast over the sauce.

  • 5

    Sprinkle the low-fat shredded mozzarella cheese evenly on top.

  • 6

    Drizzle light ranch dressing over the toppings and add red onion slices for extra crunch and flavor.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crispy.

  • 8

    Remove from the oven, slice, and serve warm.

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Savor a fusion of flavors with a crispy flatbread topped with tender grilled chicken, drizzled with tangy BBQ sauce and a cool ranch dressing, finished with melted low-fat mozzarella and crisp red onions. This pizza is a delightful twist on classic flatbread, delivering satisfying crunch, bold flavor, and balanced nutrition.

NUTRITION

507kcal
Protein
48.2g
Fat
17g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Shredded Mozzarella Cheese

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Dressing

3 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices and grill or pan-sear until fully cooked. Once done, slice it into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a layer of BBQ sauce evenly over the flatbread.

  • 4

    Arrange the sliced chicken breast over the sauce.

  • 5

    Sprinkle the low-fat shredded mozzarella cheese evenly on top.

  • 6

    Drizzle light ranch dressing over the toppings and add red onion slices for extra crunch and flavor.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crispy.

  • 8

    Remove from the oven, slice, and serve warm.