Crispy Cauliflower Street Tacos with Avocado Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Street Tacos with Avocado Lime Crema

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Street Tacos with Avocado Lime Crema

Enjoy a vibrant and satisfying mix of crispy roasted cauliflower, protein-packed tempeh, and hearty black beans nestled in soft corn tortillas. Finished with a refreshing avocado lime crema, this dish brings a perfect balance of textures and zesty flavors, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

581kcal
Protein
35.5g
Fat
24.4g
Carbs
68.1g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

100g Tempeh

1/2 cup Black Beans

2 Corn Tortillas

50g Avocado (approx. 1/4 of an avocado)

1/2 Lime

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the cauliflower into small florets and toss with olive oil, cumin, paprika, salt, and pepper.

  • 3

    Spread the cauliflower evenly on a baking sheet and roast in the oven for 20-25 minutes until crispy and slightly charred.

  • 4

    Meanwhile, dice the tempeh into small cubes. In a non-stick skillet, sauté the tempeh over medium heat for about 5-7 minutes until golden on all sides. Season lightly with salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or directly over a flame until they become pliable.

  • 6

    For the avocado lime crema, blend the avocado, juice from half a lime, a pinch of salt, and a little water if needed until smooth.

  • 7

    Assemble the tacos by layering the roasted cauliflower, sautéed tempeh, and black beans onto the tortillas. Drizzle with the avocado lime crema.

  • 8

    Serve immediately and enjoy your flavorful and nutritious street tacos!

Crispy Cauliflower Street Tacos with Avocado Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Street Tacos with Avocado Lime Crema

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Street Tacos with Avocado Lime Crema

Enjoy a vibrant and satisfying mix of crispy roasted cauliflower, protein-packed tempeh, and hearty black beans nestled in soft corn tortillas. Finished with a refreshing avocado lime crema, this dish brings a perfect balance of textures and zesty flavors, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

581kcal
Protein
35.5g
Fat
24.4g
Carbs
68.1g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

100g Tempeh

1/2 cup Black Beans

2 Corn Tortillas

50g Avocado (approx. 1/4 of an avocado)

1/2 Lime

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the cauliflower into small florets and toss with olive oil, cumin, paprika, salt, and pepper.

  • 3

    Spread the cauliflower evenly on a baking sheet and roast in the oven for 20-25 minutes until crispy and slightly charred.

  • 4

    Meanwhile, dice the tempeh into small cubes. In a non-stick skillet, sauté the tempeh over medium heat for about 5-7 minutes until golden on all sides. Season lightly with salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or directly over a flame until they become pliable.

  • 6

    For the avocado lime crema, blend the avocado, juice from half a lime, a pinch of salt, and a little water if needed until smooth.

  • 7

    Assemble the tacos by layering the roasted cauliflower, sautéed tempeh, and black beans onto the tortillas. Drizzle with the avocado lime crema.

  • 8

    Serve immediately and enjoy your flavorful and nutritious street tacos!