Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap that brings together lean ground turkey, creamy avocado, crisp lettuce, and a touch of Greek yogurt for extra creaminess. This meal is perfect for a balanced breakfast, lunch, or dinner with a flavorful blend of textures and tangy accents from fresh tomato and red onion.

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NUTRITION

336kcal
Protein
37.9g
Fat
19.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

4 Romaine Lettuce Leaves

5 Cherry Tomatoes

3 Red Onion Slices

2 oz Low-Fat Greek Yogurt

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey until fully browned and crumbled, about 6-8 minutes. Drain any excess fat.

  • 3

    While the turkey cooks, slice the avocado into cubes and chop the cherry tomatoes and red onion finely.

  • 4

    In a small bowl, gently combine the cooked turkey with the avocado, tomatoes, onion, and lemon juice. Fold in the Greek yogurt to create a creamy texture.

  • 5

    Lay out the romaine lettuce leaves on a plate. Divide the turkey and avocado mixture evenly among the leaves.

  • 6

    Roll or fold the lettuce around the filling, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap that brings together lean ground turkey, creamy avocado, crisp lettuce, and a touch of Greek yogurt for extra creaminess. This meal is perfect for a balanced breakfast, lunch, or dinner with a flavorful blend of textures and tangy accents from fresh tomato and red onion.

NUTRITION

336kcal
Protein
37.9g
Fat
19.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

4 Romaine Lettuce Leaves

5 Cherry Tomatoes

3 Red Onion Slices

2 oz Low-Fat Greek Yogurt

1 Tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey until fully browned and crumbled, about 6-8 minutes. Drain any excess fat.

  • 3

    While the turkey cooks, slice the avocado into cubes and chop the cherry tomatoes and red onion finely.

  • 4

    In a small bowl, gently combine the cooked turkey with the avocado, tomatoes, onion, and lemon juice. Fold in the Greek yogurt to create a creamy texture.

  • 5

    Lay out the romaine lettuce leaves on a plate. Divide the turkey and avocado mixture evenly among the leaves.

  • 6

    Roll or fold the lettuce around the filling, and serve immediately.