Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant and refreshing wrap that combines lean turkey, creamy avocado, and tangy Greek yogurt, all nestled in crisp lettuce leaves. This dish is perfect for a light yet satisfying meal with a delightful blend of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
39g
Fat
28.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/2 an Avocado

1/4 cup Plain Nonfat Greek Yogurt

2 Butter Lettuce leaves

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a pan over medium heat, cook the ground turkey until fully browned, seasoning with salt, pepper, and garlic powder.

  • 2

    While the turkey is cooking, mash the avocado in a small bowl and mix in the lemon juice and Greek yogurt until smooth.

  • 3

    Once the turkey is cooked, remove it from heat and let it cool slightly.

  • 4

    Lay out the butter lettuce leaves and spoon a portion of the mashed avocado mixture onto each leaf.

  • 5

    Top with the warm turkey, then add an extra drizzle of the creamy avocado sauce if desired.

  • 6

    Serve immediately and enjoy your light, flavorful, and protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant and refreshing wrap that combines lean turkey, creamy avocado, and tangy Greek yogurt, all nestled in crisp lettuce leaves. This dish is perfect for a light yet satisfying meal with a delightful blend of textures and flavors.

NUTRITION

459kcal
Protein
39g
Fat
28.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/2 an Avocado

1/4 cup Plain Nonfat Greek Yogurt

2 Butter Lettuce leaves

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a pan over medium heat, cook the ground turkey until fully browned, seasoning with salt, pepper, and garlic powder.

  • 2

    While the turkey is cooking, mash the avocado in a small bowl and mix in the lemon juice and Greek yogurt until smooth.

  • 3

    Once the turkey is cooked, remove it from heat and let it cool slightly.

  • 4

    Lay out the butter lettuce leaves and spoon a portion of the mashed avocado mixture onto each leaf.

  • 5

    Top with the warm turkey, then add an extra drizzle of the creamy avocado sauce if desired.

  • 6

    Serve immediately and enjoy your light, flavorful, and protein-packed wrap.