Crispy Prosciutto and Gruyere Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Gruyere Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Gruyere Sourdough Melt

Enjoy a savory melt that beautifully balances the salty crisp of prosciutto with the nutty richness of Gruyere cheese. This artisanal sandwich features toasted sourdough, a perfectly fried egg, and crisply-cooked prosciutto, creating a delicious interplay of textures and flavors that suits any meal of the day.

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NUTRITION

450kcal
Protein
34g
Fat
25g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (120g total)

2 slices Prosciutto (30g total)

1 ounce Gruyere Cheese (28g)

1 large Egg (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the prosciutto slices in the hot skillet and cook until they become crispy, about 2-3 minutes per side. Remove and set aside on paper towels to drain any excess fat.

  • 3

    In the same skillet, lightly toast the sourdough bread slices until golden on both sides. Optionally, you can add a small dab of butter for extra flavor.

  • 4

    Lay the toasted slices on a clean surface and evenly distribute the Gruyere cheese over one side of each slice.

  • 5

    Carefully place the crispy prosciutto on one cheese-covered slice.

  • 6

    In the skillet, fry the egg to your desired doneness – a sunny side up works beautifully to create a melty texture when combined with the cheese.

  • 7

    Place the fried egg on top of the prosciutto, then close the sandwich with the second slice of bread, cheese side down.

  • 8

    For an extra melt, return the assembled sandwich to the skillet and press lightly, heating for another 1-2 minutes on each side until the cheese softens.

  • 9

    Slice in half and serve immediately for a warm, satisfying meal.

Crispy Prosciutto and Gruyere Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Gruyere Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Gruyere Sourdough Melt

Enjoy a savory melt that beautifully balances the salty crisp of prosciutto with the nutty richness of Gruyere cheese. This artisanal sandwich features toasted sourdough, a perfectly fried egg, and crisply-cooked prosciutto, creating a delicious interplay of textures and flavors that suits any meal of the day.

NUTRITION

450kcal
Protein
34g
Fat
25g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (120g total)

2 slices Prosciutto (30g total)

1 ounce Gruyere Cheese (28g)

1 large Egg (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the prosciutto slices in the hot skillet and cook until they become crispy, about 2-3 minutes per side. Remove and set aside on paper towels to drain any excess fat.

  • 3

    In the same skillet, lightly toast the sourdough bread slices until golden on both sides. Optionally, you can add a small dab of butter for extra flavor.

  • 4

    Lay the toasted slices on a clean surface and evenly distribute the Gruyere cheese over one side of each slice.

  • 5

    Carefully place the crispy prosciutto on one cheese-covered slice.

  • 6

    In the skillet, fry the egg to your desired doneness – a sunny side up works beautifully to create a melty texture when combined with the cheese.

  • 7

    Place the fried egg on top of the prosciutto, then close the sandwich with the second slice of bread, cheese side down.

  • 8

    For an extra melt, return the assembled sandwich to the skillet and press lightly, heating for another 1-2 minutes on each side until the cheese softens.

  • 9

    Slice in half and serve immediately for a warm, satisfying meal.