Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a delicious fusion of lean pulled pork nestled in a warm, whole wheat slider bun complemented by a refreshing, crunchy slaw dressed with a tangy Greek yogurt mustard sauce. This dish delivers a balanced mix of savory, tangy, and crunchy textures perfect for any meal.

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NUTRITION

408kcal
Protein
35.6g
Fat
9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Cole Slaw Mix

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Yellow Mustard

1 ounce Sliced Pickles

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and yellow mustard to create a tangy dressing.

  • 2

    Gently reheat the lean pulled pork in a pan over medium heat until warmed through, ensuring it remains tender.

  • 3

    Toss the cole slaw mix with the Greek yogurt mustard dressing until well coated.

  • 4

    Slice the whole wheat slider bun in half, if not pre-sliced, and lightly toast it for added texture.

  • 5

    Assemble the slider by placing the warm pulled pork on the bottom half of the bun, then topping with a generous portion of the crunchy dressed slaw and a few sliced pickles.

  • 6

    Finish with the top half of the bun, serve immediately, and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a delicious fusion of lean pulled pork nestled in a warm, whole wheat slider bun complemented by a refreshing, crunchy slaw dressed with a tangy Greek yogurt mustard sauce. This dish delivers a balanced mix of savory, tangy, and crunchy textures perfect for any meal.

NUTRITION

408kcal
Protein
35.6g
Fat
9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Cole Slaw Mix

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Yellow Mustard

1 ounce Sliced Pickles

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and yellow mustard to create a tangy dressing.

  • 2

    Gently reheat the lean pulled pork in a pan over medium heat until warmed through, ensuring it remains tender.

  • 3

    Toss the cole slaw mix with the Greek yogurt mustard dressing until well coated.

  • 4

    Slice the whole wheat slider bun in half, if not pre-sliced, and lightly toast it for added texture.

  • 5

    Assemble the slider by placing the warm pulled pork on the bottom half of the bun, then topping with a generous portion of the crunchy dressed slaw and a few sliced pickles.

  • 6

    Finish with the top half of the bun, serve immediately, and enjoy your balanced, flavorful meal.