Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy the perfect balance of crispy texture and bold buffalo flavor with these baked chicken wings. With a light toss in a zesty buffalo sauce and a dusting of spices, this dish brings balanced heat and crunch to your dinner table without the deep-fried guilt.

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NUTRITION

333kcal
Protein
31.6g
Fat
21g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Wings

2 tbsp Buffalo Sauce

0.5 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This helps in achieving a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping.

  • 6

    Once the wings are crispy and golden, remove them from the oven and immediately toss with buffalo sauce until well coated.

  • 7

    Serve hot, optionally garnished with a side of celery sticks or your choice of dip.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy the perfect balance of crispy texture and bold buffalo flavor with these baked chicken wings. With a light toss in a zesty buffalo sauce and a dusting of spices, this dish brings balanced heat and crunch to your dinner table without the deep-fried guilt.

NUTRITION

333kcal
Protein
31.6g
Fat
21g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Wings

2 tbsp Buffalo Sauce

0.5 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This helps in achieving a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping.

  • 6

    Once the wings are crispy and golden, remove them from the oven and immediately toss with buffalo sauce until well coated.

  • 7

    Serve hot, optionally garnished with a side of celery sticks or your choice of dip.