Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A zesty and refreshing wrap that pairs savory tuna with the kick of sriracha and the creaminess of avocado, all nestled in crisp lettuce. This dish is light yet protein-packed, perfect for a quick, nutritious meal any time of day.

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NUTRITION

327kcal
Protein
41.7g
Fat
10g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1/4 portion Avocado

1 tbsp Sriracha Sauce

1 tbsp Light Mayonnaise

1/4 cup chopped Red Bell Pepper

1 tbsp chopped Green Onions

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the light mayonnaise and sriracha sauce to the tuna and mix until well combined.

  • 3

    Dice the avocado and red bell pepper, then gently fold them into the tuna mixture. Sprinkle with chopped green onions.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the tuna mixture evenly onto each lettuce leaf.

  • 6

    Serve immediately and enjoy this flavorful, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A zesty and refreshing wrap that pairs savory tuna with the kick of sriracha and the creaminess of avocado, all nestled in crisp lettuce. This dish is light yet protein-packed, perfect for a quick, nutritious meal any time of day.

NUTRITION

327kcal
Protein
41.7g
Fat
10g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1/4 portion Avocado

1 tbsp Sriracha Sauce

1 tbsp Light Mayonnaise

1/4 cup chopped Red Bell Pepper

1 tbsp chopped Green Onions

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the light mayonnaise and sriracha sauce to the tuna and mix until well combined.

  • 3

    Dice the avocado and red bell pepper, then gently fold them into the tuna mixture. Sprinkle with chopped green onions.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the tuna mixture evenly onto each lettuce leaf.

  • 6

    Serve immediately and enjoy this flavorful, protein-packed wrap.