Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

A light and zesty dish featuring succulent shrimp sautéed in a citrus-garlic sauce served over refreshing zucchini noodles. This vibrant dish is finished with a drizzle of olive oil that brings everything together into a harmonious and healthy meal that's perfect for lunch or dinner.

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NUTRITION

337kcal
Protein
43g
Fat
16.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from two medium zucchinis and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 3

    Heat a skillet over medium heat and add the extra virgin olive oil. Once warm, add the minced garlic and red pepper flakes, stirring until fragrant.

  • 4

    Add the shrimp to the skillet and sauté for about 2 minutes per side until pink and fully cooked.

  • 5

    Pour in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles to the skillet and sauté for an additional 2-3 minutes until they are just tender but still crisp.

  • 7

    Taste and adjust seasoning if needed, then transfer to a plate and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

A light and zesty dish featuring succulent shrimp sautéed in a citrus-garlic sauce served over refreshing zucchini noodles. This vibrant dish is finished with a drizzle of olive oil that brings everything together into a harmonious and healthy meal that's perfect for lunch or dinner.

NUTRITION

337kcal
Protein
43g
Fat
16.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from two medium zucchinis and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 3

    Heat a skillet over medium heat and add the extra virgin olive oil. Once warm, add the minced garlic and red pepper flakes, stirring until fragrant.

  • 4

    Add the shrimp to the skillet and sauté for about 2 minutes per side until pink and fully cooked.

  • 5

    Pour in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles to the skillet and sauté for an additional 2-3 minutes until they are just tender but still crisp.

  • 7

    Taste and adjust seasoning if needed, then transfer to a plate and serve immediately.