Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a delicious twist on a classic comfort dish with savory turkey bacon, fluffy eggs, and melted part-skim mozzarella nestled in a tender baked sweet potato boat. This well-rounded meal blends smoky crispiness with creamy texture, offering a satisfying experience that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

320kcal
Protein
24.9g
Fat
13.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 large Egg Whites

1 large Whole Egg

1/4 cup Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the sweet potato clean and pierce it a few times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 45-50 minutes until tender. Once done, let it cool slightly.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 4

    In a bowl, whisk together the egg whites and whole egg until well combined.

  • 5

    Slice the baked sweet potato in half lengthwise and gently scoop out some of the flesh to create a boat, leaving a sufficient border to hold the filling.

  • 6

    Fill each sweet potato boat with the egg mixture, then sprinkle the chopped turkey bacon evenly on top, and finish with the part-skim mozzarella cheese.

  • 7

    Return the filled sweet potato boats to the oven for an additional 10-12 minutes until the eggs are set and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a delicious twist on a classic comfort dish with savory turkey bacon, fluffy eggs, and melted part-skim mozzarella nestled in a tender baked sweet potato boat. This well-rounded meal blends smoky crispiness with creamy texture, offering a satisfying experience that works perfectly for breakfast, lunch, or dinner.

NUTRITION

320kcal
Protein
24.9g
Fat
13.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 large Egg Whites

1 large Whole Egg

1/4 cup Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the sweet potato clean and pierce it a few times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 45-50 minutes until tender. Once done, let it cool slightly.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 4

    In a bowl, whisk together the egg whites and whole egg until well combined.

  • 5

    Slice the baked sweet potato in half lengthwise and gently scoop out some of the flesh to create a boat, leaving a sufficient border to hold the filling.

  • 6

    Fill each sweet potato boat with the egg mixture, then sprinkle the chopped turkey bacon evenly on top, and finish with the part-skim mozzarella cheese.

  • 7

    Return the filled sweet potato boats to the oven for an additional 10-12 minutes until the eggs are set and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.