YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Burger with Avocado Spread
Savor a delicious and wholesome turkey burger seasoned perfectly and topped with a creamy avocado spread. Served on crisp romaine lettuce with fresh tomato and red onion, this dish offers a burst of flavor without compromising health goals. Enjoy the harmonious blend of savory ground turkey and smooth, nutrient-dense avocado for a satisfying meal any time of day.
INGREDIENTS
8 ounces Lean Ground Turkey
1/4 medium Avocado
3 Romaine Lettuce Leaves
1/2 medium Tomato
1/8 medium Red Onion
Salt, Pepper, and Garlic Powder to taste
PREPARATION
Preheat a skillet over medium heat and lightly coat with non-stick spray.
In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Mix gently until evenly combined.
Form the turkey into a patty and place it in the heated skillet. Cook for about 5-6 minutes on each side until it reaches an internal temperature of 165°F.
While the turkey cooks, scoop out the flesh from the avocado into a small bowl and mash until smooth. Add a pinch of salt and pepper to taste.
Prepare your serving base by laying out the romaine lettuce leaves on a plate. Place the cooked turkey patty on top of the lettuce.
Top the patty with the mashed avocado spread, and add slices of tomato and thin rings of red onion for an extra burst of freshness.
Serve immediately and enjoy your nutritious and flavorful turkey burger with avocado spread.