YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Black Beans
Savor a satisfying bowl of tender cilantro-lime chicken paired with hearty black beans and brown rice, complemented by creamy avocado and crisp red bell pepper. This vibrant dish is brightened with fresh lime juice and cilantro, making every bite a refreshing burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Black Beans
1/2 cup Cooked Brown Rice
1/4 medium Avocado
1/4 cup Chopped Red Bell Pepper
1 tsp Olive Oil
2 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast lightly with salt and pepper, and cook it in the skillet for about 6-7 minutes per side until fully cooked and golden.
While the chicken is cooking, warm the black beans and brown rice separately, either in the microwave or on the stove.
Once the chicken is done, slice it into strips.
In a bowl, combine the chicken, rice, and black beans. Add chopped red bell pepper.
Drizzle the fresh lime juice over the bowl and toss gently.
Top with sliced avocado and sprinkle freshly chopped cilantro for a burst of flavor.
Serve immediately and enjoy your balanced, nutrient-packed burrito bowl.