Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a layered stack featuring crispy turkey bacon, creamy avocado, perfectly hard-boiled eggs, and fresh romaine lettuce. This dish delivers a satisfying crunch and a balance of savory and creamy textures, making it a nutrient-packed option that keeps you energized all day.

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NUTRITION

438kcal
Protein
37.6g
Fat
29.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 half Avocado

2 large hard-boiled Eggs

2 cups Romaine Lettuce

1 medium Tomato (sliced)

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.

  • 2

    While the bacon is cooking, prepare a pot of water and hard boil the eggs. Once done, cool and peel them.

  • 3

    Wash and dry the romaine lettuce leaves. Tear the lettuce into large pieces to form the base of your stack.

  • 4

    Slice the avocado in half, remove the pit, and then dice or slice the flesh.

  • 5

    Slice the hard-boiled eggs and tomato.

  • 6

    To assemble, lay down a bed of romaine lettuce, then layer with slices of avocado, arranged egg slices, a sprinkle of tomato slices, and top with crispy turkey bacon. Serve immediately.

Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a layered stack featuring crispy turkey bacon, creamy avocado, perfectly hard-boiled eggs, and fresh romaine lettuce. This dish delivers a satisfying crunch and a balance of savory and creamy textures, making it a nutrient-packed option that keeps you energized all day.

NUTRITION

438kcal
Protein
37.6g
Fat
29.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 half Avocado

2 large hard-boiled Eggs

2 cups Romaine Lettuce

1 medium Tomato (sliced)

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.

  • 2

    While the bacon is cooking, prepare a pot of water and hard boil the eggs. Once done, cool and peel them.

  • 3

    Wash and dry the romaine lettuce leaves. Tear the lettuce into large pieces to form the base of your stack.

  • 4

    Slice the avocado in half, remove the pit, and then dice or slice the flesh.

  • 5

    Slice the hard-boiled eggs and tomato.

  • 6

    To assemble, lay down a bed of romaine lettuce, then layer with slices of avocado, arranged egg slices, a sprinkle of tomato slices, and top with crispy turkey bacon. Serve immediately.