Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a vibrant, layered plate featuring crispy turkey bacon and perfectly cooked eggs, crowned with creamy avocado and crisp romaine lettuce leaves. This dish delivers a delightful crunch and rich flavors, making it a versatile meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
20.1g
Fat
24.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 Large Eggs

1/2 Avocado

2 cups Romaine Lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the turkey bacon and cook until crispy, about 4-5 minutes per side.

  • 2

    While the bacon cooks, heat another non-stick skillet and lightly spray with cooking spray. Crack the eggs into the skillet and cook to your preference (sunny side up or over-easy) until the whites are set.

  • 3

    Wash and dry the romaine lettuce leaves. Lay them flat on a plate to serve as the base for your stack.

  • 4

    Slice the avocado into thin slices.

  • 5

    Arrange the crispy turkey bacon on top of the lettuce, then gently place the cooked eggs over the bacon, and finally, top with avocado slices.

  • 6

    Season with a pinch of salt and freshly ground pepper as desired. Serve immediately and enjoy the freshness and crunch of this layered dish.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a vibrant, layered plate featuring crispy turkey bacon and perfectly cooked eggs, crowned with creamy avocado and crisp romaine lettuce leaves. This dish delivers a delightful crunch and rich flavors, making it a versatile meal ideal for any time of day.

NUTRITION

318kcal
Protein
20.1g
Fat
24.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 Large Eggs

1/2 Avocado

2 cups Romaine Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the turkey bacon and cook until crispy, about 4-5 minutes per side.

  • 2

    While the bacon cooks, heat another non-stick skillet and lightly spray with cooking spray. Crack the eggs into the skillet and cook to your preference (sunny side up or over-easy) until the whites are set.

  • 3

    Wash and dry the romaine lettuce leaves. Lay them flat on a plate to serve as the base for your stack.

  • 4

    Slice the avocado into thin slices.

  • 5

    Arrange the crispy turkey bacon on top of the lettuce, then gently place the cooked eggs over the bacon, and finally, top with avocado slices.

  • 6

    Season with a pinch of salt and freshly ground pepper as desired. Serve immediately and enjoy the freshness and crunch of this layered dish.