YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Sweet Potato Brownies
Indulge in these decadent yet wholesome flourless brownies that combine the natural sweetness of mashed sweet potato with the deep, rich flavor of dark chocolate. Enhanced with a boost of protein from egg and chocolate whey, these brownies offer a balanced treat that's satisfying and energizing for any time of day.
INGREDIENTS
100g mashed sweet potato
30g dark chocolate (70% cacao)
1 large egg
1 scoop (30g) chocolate whey protein isolate
1 tbsp almond butter
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a bowl, mix the mashed sweet potato with the melted dark chocolate until smooth.
Beat the egg in a separate small bowl and stir it into the sweet potato mixture.
Add the chocolate whey protein isolate and almond butter, stirring thoroughly until all ingredients are well incorporated.
Pour the batter into the prepared baking dish and smooth out the top.
Bake in the preheated oven for 18-22 minutes or until the edges start to pull away and a toothpick inserted in the center comes out mostly clean.
Allow the brownie to cool slightly before serving. Enjoy warm or at room temperature as a nutritious treat.