Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, Asian-inspired noodle bowl featuring tender rice noodles tossed in a silky peanut-ginger sauce, crispy tofu, and fresh edamame for an added protein boost. This dish combines textures and flavors from creamy, tangy, and crunchy elements to create a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

558kcal
Protein
33.3g
Fat
29.6g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

1 oz Rice Noodles (28g)

200g Extra-Firm Tofu

1 tbsp Peanut Butter (16g)

1/2 cup Shelled Edamame (78g)

1 tbsp Chopped Peanuts (9g)

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Lime Juice

1 tbsp Scallions, chopped

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu briefly to remove excess moisture, then cut into bite-sized cubes.

  • 3

    In a non-stick pan, heat a small amount of sesame oil and sauté the tofu cubes until they are golden and crispy on all sides.

  • 4

    In a bowl, whisk together the peanut butter, soy sauce, sesame oil, lime juice, grated ginger, and minced garlic. Add a splash of warm water to create a smooth and creamy sauce.

  • 5

    In a separate pan, lightly heat the shelled edamame for 1-2 minutes.

  • 6

    Combine the cooked noodles, crispy tofu, and edamame in a large mixing bowl. Drizzle the peanut-ginger sauce over the top and toss gently until everything is well coated.

  • 7

    Garnish with chopped peanuts and scallions before serving. Enjoy your balanced and flavorful meal!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, Asian-inspired noodle bowl featuring tender rice noodles tossed in a silky peanut-ginger sauce, crispy tofu, and fresh edamame for an added protein boost. This dish combines textures and flavors from creamy, tangy, and crunchy elements to create a satisfying meal that's as nourishing as it is delicious.

NUTRITION

558kcal
Protein
33.3g
Fat
29.6g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

1 oz Rice Noodles (28g)

200g Extra-Firm Tofu

1 tbsp Peanut Butter (16g)

1/2 cup Shelled Edamame (78g)

1 tbsp Chopped Peanuts (9g)

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Lime Juice

1 tbsp Scallions, chopped

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu briefly to remove excess moisture, then cut into bite-sized cubes.

  • 3

    In a non-stick pan, heat a small amount of sesame oil and sauté the tofu cubes until they are golden and crispy on all sides.

  • 4

    In a bowl, whisk together the peanut butter, soy sauce, sesame oil, lime juice, grated ginger, and minced garlic. Add a splash of warm water to create a smooth and creamy sauce.

  • 5

    In a separate pan, lightly heat the shelled edamame for 1-2 minutes.

  • 6

    Combine the cooked noodles, crispy tofu, and edamame in a large mixing bowl. Drizzle the peanut-ginger sauce over the top and toss gently until everything is well coated.

  • 7

    Garnish with chopped peanuts and scallions before serving. Enjoy your balanced and flavorful meal!