Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant dish featuring tender crispy tofu paired with silky rice noodles, all coated in a light, creamy peanut-ginger sauce. The dish is accented with bursts of edamame and shredded carrot, creating a balanced blend of savory, tangy, and mildly sweet flavors perfect for a satisfying meal any time of day.

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NUTRITION

574kcal
Protein
32.6g
Fat
26.9g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1.25 oz dry Rice Noodles (~35g)

210g Firm Tofu

1.5 tbsp Natural Peanut Butter

1/3 cup (approx. 50g) Shelled Edamame

1/2 medium Carrot, shredded

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    Press the firm tofu to remove excess moisture and cut it into bite-sized cubes. Lightly pan-fry the tofu in a non-stick pan over medium heat until all sides are crispy and golden.

  • 3

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, rice vinegar, lime juice, grated ginger, and minced garlic. If the sauce is too thick, add a tablespoon of warm water to achieve a creamy consistency.

  • 4

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and shredded carrot.

  • 5

    Drizzle the peanut-ginger sauce over the noodle mixture and gently toss until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this delicious balance of textures and flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant dish featuring tender crispy tofu paired with silky rice noodles, all coated in a light, creamy peanut-ginger sauce. The dish is accented with bursts of edamame and shredded carrot, creating a balanced blend of savory, tangy, and mildly sweet flavors perfect for a satisfying meal any time of day.

NUTRITION

574kcal
Protein
32.6g
Fat
26.9g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1.25 oz dry Rice Noodles (~35g)

210g Firm Tofu

1.5 tbsp Natural Peanut Butter

1/3 cup (approx. 50g) Shelled Edamame

1/2 medium Carrot, shredded

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    Press the firm tofu to remove excess moisture and cut it into bite-sized cubes. Lightly pan-fry the tofu in a non-stick pan over medium heat until all sides are crispy and golden.

  • 3

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, rice vinegar, lime juice, grated ginger, and minced garlic. If the sauce is too thick, add a tablespoon of warm water to achieve a creamy consistency.

  • 4

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and shredded carrot.

  • 5

    Drizzle the peanut-ginger sauce over the noodle mixture and gently toss until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this delicious balance of textures and flavors.