Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant twist on zucchini noodles tossed in a silky, cashew pesto complemented by tender grilled chicken and fresh cherry tomatoes. This dish brings together the crunch of fresh zucchini, the creaminess of blended cashews and basil, and the lean protein boost from grilled chicken, creating a well-balanced and satisfying meal.

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NUTRITION

462kcal
Protein
33.8g
Fat
29.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 medium Zucchini

1 ounce Raw Cashews

1 cup Fresh Basil Leaves

1 Garlic Clove

1 tablespoon Lemon Juice

1 tablespoon Olive Oil

0.5 cup Cherry Tomatoes (halved)

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by preparing your cashew pesto: in a blender, combine raw cashews, fresh basil leaves, garlic clove, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth, adding a small splash of water if needed to reach a creamy consistency.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the two medium zucchinis. Lightly set them aside in a colander to drain any excess moisture.

  • 3

    Season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side, or until cooked through. Once done, slice into bite-sized pieces.

  • 4

    In a large bowl, toss the zucchini noodles with the prepared cashew pesto until evenly coated.

  • 5

    Gently fold in the grilled chicken pieces and cherry tomatoes, ensuring all components are well mixed.

  • 6

    Taste and adjust seasoning with additional salt and pepper if desired. Serve immediately and enjoy the fresh flavors!

Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant twist on zucchini noodles tossed in a silky, cashew pesto complemented by tender grilled chicken and fresh cherry tomatoes. This dish brings together the crunch of fresh zucchini, the creaminess of blended cashews and basil, and the lean protein boost from grilled chicken, creating a well-balanced and satisfying meal.

NUTRITION

462kcal
Protein
33.8g
Fat
29.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 medium Zucchini

1 ounce Raw Cashews

1 cup Fresh Basil Leaves

1 Garlic Clove

1 tablespoon Lemon Juice

1 tablespoon Olive Oil

0.5 cup Cherry Tomatoes (halved)

Salt & Pepper to taste

PREPARATION

  • 1

    Start by preparing your cashew pesto: in a blender, combine raw cashews, fresh basil leaves, garlic clove, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth, adding a small splash of water if needed to reach a creamy consistency.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the two medium zucchinis. Lightly set them aside in a colander to drain any excess moisture.

  • 3

    Season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side, or until cooked through. Once done, slice into bite-sized pieces.

  • 4

    In a large bowl, toss the zucchini noodles with the prepared cashew pesto until evenly coated.

  • 5

    Gently fold in the grilled chicken pieces and cherry tomatoes, ensuring all components are well mixed.

  • 6

    Taste and adjust seasoning with additional salt and pepper if desired. Serve immediately and enjoy the fresh flavors!