Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

A satisfying skillet dish featuring lean ground turkey, tender sweet potatoes, and a medley of vibrant vegetables, all enhanced with a blend of fresh herbs. This dish is both hearty and flavorful, perfect for any meal of the day.

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NUTRITION

452kcal
Protein
34.9g
Fat
22.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 large Egg

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes for even cooking. Chop the red bell pepper and finely dice the onion.

  • 3

    Add the diced sweet potatoes to the skillet and sauté for about 5-7 minutes until they begin to soften.

  • 4

    Stir in the chopped red bell pepper and onion, cooking until they are tender, about 3-4 minutes.

  • 5

    Add the ground turkey to the skillet. Break it up with a spoon and cook until browned and fully cooked, about 6-8 minutes.

  • 6

    Season with the mixed herbs, salt, and black pepper, ensuring even distribution of flavors.

  • 7

    Make a small well in the center of the skillet and crack the egg into it. Allow the egg to cook until the white is set but the yolk remains slightly runny, or to your liking.

  • 8

    Mix gently to incorporate the egg with the other ingredients, then remove from heat.

  • 9

    Serve warm and enjoy your balanced, herb-seasoned skillet meal.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

A satisfying skillet dish featuring lean ground turkey, tender sweet potatoes, and a medley of vibrant vegetables, all enhanced with a blend of fresh herbs. This dish is both hearty and flavorful, perfect for any meal of the day.

NUTRITION

452kcal
Protein
34.9g
Fat
22.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 large Egg

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes for even cooking. Chop the red bell pepper and finely dice the onion.

  • 3

    Add the diced sweet potatoes to the skillet and sauté for about 5-7 minutes until they begin to soften.

  • 4

    Stir in the chopped red bell pepper and onion, cooking until they are tender, about 3-4 minutes.

  • 5

    Add the ground turkey to the skillet. Break it up with a spoon and cook until browned and fully cooked, about 6-8 minutes.

  • 6

    Season with the mixed herbs, salt, and black pepper, ensuring even distribution of flavors.

  • 7

    Make a small well in the center of the skillet and crack the egg into it. Allow the egg to cook until the white is set but the yolk remains slightly runny, or to your liking.

  • 8

    Mix gently to incorporate the egg with the other ingredients, then remove from heat.

  • 9

    Serve warm and enjoy your balanced, herb-seasoned skillet meal.